RESERVATIONS

Tel/Fax:  052-731-8887
Email:     nagoya.oribio@gmail.com

  ☆Discounts on drinks available

   for advance orders made

   by 8:30 pm one day prior to arrival.

      (Discounted drink will be limited to

       one drink per person.)

                OPERATING
             DAYS & HOURS

    ◆WEEK DAYS (Wednesdays to Thursdays)

  & Saturdays

    ・Dinner Hours   6:00p.m.〜8:00p.m. L.O

    ・Shop & Drinks  6:00p.m.~8:30p.m.

    ◆Sundays

    ・Lunch Hours    11:00a.m.〜1:30p.m. L.O

    ・Shop & Drinks  11:00a.m.~2:00p.m.

     (L.O. : Last Order)

    ◆HOLIDAYS

      Mondays & Tuesdays & Fridays and also

      irregularly set.  Please be sure to

      check our buisiness calendar for

      the updates on our operating

      days & hours.

FOOD MENU

ORIBIO 's original SUPPIN Cutlet Meal

                                                              ¥2,178(w/ tax)

ORIBIO 's original SUPPIN Cutlet (Single Dish)

                                                              ¥1,518(w/ tax)

 

An original cutlet made of Konjac and Okara (soy pulp).
A healthy, crispy out-side & juicy inside, new texture cutlet deep fried in a high quality, balanced oil.
Served with ORIBIO's original sauce and Home-Made Tartar sauce.  The set menu comes with tasty soup and pot-cooked rice(180g).

*To go packs available.(+¥116 charged for container)

Japanese Cutlet Bowl Meal              ¥1,914(w/ tax)

Japanese Cutlet Bowl                        ¥1,408(w/ tax)

 

An original Japanese cutlet bowl made with fresh Yuba (100% soy) of Kyoto and juicy freeze-dried tofu topped on pot-cooked rice(200g). The aroma of burdock will stimulate your appetite.
The set menu comes with a bowl of soup and a seasonal side dish.

Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

*To go packs available.(+¥116 charged for container)

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Yuba Bowl Meal                                ¥1,628(w/ tax)

Yuba Bowl                                          ¥1,155(w/ tax)

 

An luxurious bowl of Mitakyu brand Yuba made of 100% domestic whole soy in Kyoto exclusively created for ORIBIO.Together with Yuba, the flavor of soy sauce, the tastiness of burdock, and the scent of domestic seaweed will bring ultimate harmony.

The set menu comes with a bowl of soup and a seasonal side dish.

200g of pot-cooked rice per serving.

Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

*To go packs available. (+¥116 charged for container)

Original BBQ Soy Meal                      ¥1,881(w/ tax)

Original BBQ Soy (Single Plate)       ¥1,265(w/ tax)

 

【Recommended to order in advance】

Domestic, original soy protein meat, "Soyl", fried with high quality balanced oil in a juicy BBQ style.Enjoy the overwhelmingly tasty flavor.
The set menu comes with soup and pot-cooked rice(180g).

 

*To go packs available.(+¥116 charged for container)

Meltingly Mild Yuba Omelet

  -A choice of Tomappu (tomato flavored) rice or Butter-like fravored rice available.
 

The Omelet and ORIBIO's Original Vegetable Soup Meal

                                                                 ¥2,310(w/ tax)

The Omelet and the Organic Vegetable Soup Meal         

                                                                 ¥1,925(w/ tax)

The Omelet a la Carte

                                                                 ¥1,243(w/ tax

 

Renewed in a non-dairy, all vegetarian, 100% vegan rice casserole with the extra virgin olive oil.

The one and only original omelet -
Pot-cooked, pesticide-free, EM grown rice from Nara(200g)cooked in the flavor of your choice, wrapped with the fresh, melting Yuba of Kyoto and the original tomato sauce.

The set menu comes with the soup of the season, which will vary accordingly.

Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

 

*To go packs available.(+¥116 charged for container)

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Soy Milk Rice Casserole                      ¥2,079(w/ tax)

  -A choice of Tomappu (tomato flavored) rice or Butter-like fravored rice available.

【Reservations recommended】

Renewed in a non-dairy, all vegetarian, 100% vegan rice casserole.

Enjoy the harmony of our homemade cream sauce, vegan cheese, and the crispy breadcrumbs covered over rice filled with the scent and taste of   domestically grown, organic mushrooms. 200g of rice per serving.

Please be reminded that this menu will require 30 min to prepare.

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Organic Mushroom Cream Pasta   ¥1,672(w/ tax)

The Bread Combo                              +¥187(w/ tax)

 

【Reservations recommended】

★100% of vegetable soybean milk Cream Pasta★

Served with exceptionally delicious, organic mushrooms and domestically grown, pesticide-free Shimeji mushrooms in a cream sauce made from soybean milk. The light but rich cream sauce matches extremely well with the bronze-cut pasta.

Regular servings: 100g of Pasta
Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

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Organic Mushroom Soy Milk Cream Shirataki Pasta

                                                                 ¥1,672(w/ tax)

The Bread Combo                              +¥187(w/ tax)

 

【Reservations recommended】

A none-dairy menu! Low calorie Shirataki noodles made of Konjac, served with rich and creamy, yet light and healthy cream sauce made of soy milk. The exceptionally delicious, organic mushrooms and domestically grown, pesticide-free Shimeji mushrooms harmonizes magnificently well.
 

*To go packs available.(+¥116 charged for container)

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Organic Mushroom Japanese Style Pasta

                                                                 ¥1,287(w/ tax)

 

【Reservations recommended】

Served with the tasty scent and exceptionally delicious, organic mushrooms of Omi, the domestically grown, pesticide-free Shimeji mushrooms, and other mushrooms become a best match with the bronze-cut pasta all in a Japanese style sauce.

Regular servings: 100g of Pasta
Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charged

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The Tomato Pasta                              ¥1,012(w/ tax)

Tomato Pasta  with Organic Mushrooms

                                                                ¥1,298(w/ tax)

 

【Reservations recommended】

Enjoy the delight of the simply tasty Nagano Tomato sauce with the delicious bronze-cut pasta, best vehicle for the good sauce to hold onto.  Prepared with the exceptionally fine, organic olive oil, the pasta gets even better with Parmesan cheese.

Regular servings: 100g of Pasta
Large Serving (1.5 times) +50% charged
Small Serving (half size) -40% charge

Today's  Special Ramen Noodles
 

w/ ORIBIO's Original Vegetables  ¥2,244(w/ tax)

Highly recommended Option!  w/ Extra Soup

                                                            ¥2,926(w/ tax)

w/ Organic Vegetables                    ¥1,683(w/ tax)

Highly recommended Option!  w/ Extra Soup

                                                            ¥2,244(w/ tax)

 

The ultimate combination of the chewy noodles and the thick, rich soup made from high-class, tasty, nutritious vegetables.  Enjoy until the last drip of the luxurious, miso based soup, made of fruit enzymes, EM soy beans, EM malt, and homemade, spicy hot and sweet bean sauce.

140g of Noodles / serving

【 A choice of Shirataki Conjac noodles available to reduce 370kcal from the original menu.(+w/ tax\121) 】

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The Kampo Kimchee Ramen Noodles

                                                               ¥2,024(w/ tax)

 

An original specialty Although Kampo bitter, the soup is mild and incredibly delicious. Enjoy the chewy and tasty noodles made with a great effort in Hokkaido, together with the homemade Tenkasu(dough bits) deep fried in deluxe balanced oil.

【Major ingredients of the Soup】

Homemade Kimchee with Labelle bacteria, EM malt, the secretly handed down EM sauce, Pine needle enzymes, Cassia seed, Lycium fruit, Perilla, EM pepper, fruit enzymes, etc.

140g of Noodles / serving

【 A choice of Shirataki Conjac noodles available to reduce 370kcal from the original menu.(+w/ tax\121) 】

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The Kitsune Udon (Japanese Noodles)

                                                               ¥1,100(w/ tax)

 

One whole sheet of oage (fried tofu) made of domestic, specially grown soy beans and brewed by Yamaki, well-known for being one of the imperial household purveyor.
A bowl of warmth of the good old days created with excellent soup stock and the plump, soft taste of oage.
-250g of noodles per serving.
A perfect combination with the Japanese Cutlet Rice bowl or the Vegetable Sushi.

ORIBIO Burger                                    ¥  957(w/ tax

 

The genuine vegetarian hamburg steak created after multiple research and experiments - served with fresh tomato and lettuce.  Our original "Soyl",  the domestic soy based meat, is cooked with deluxe, balanced oil to become crispy and juicy.  ORIBIO burger is one of the most popular menu.

Buns/Breads are non-dairy:

made of only vegetable relatedingredients and natural yeast.
 

The Tartar Burger                             ¥  957(w/ tax

 

Original SUPPIN Cutlet made of Konjac and Okara (soy pulp) deep fried in deluxe, balanced oil.  Enjoy the crisp cutlet flavored with the light and tasty special sweet and sour sauce.  Juicy but also healthy, this hamburger is a one-of-a-kind, and the original tartar sauce makes it even better.

Buns/Breads are non-dairy:

made of only vegetable related ingredients and natural yeast.
 

ORIBIO Cutlet Sandwich                 ¥  946(w/ tax)

 

The original juicy "Soyl" cutlet made of domestically grown soy beans, deep fried in deluxe, balanced oil.
The overly poured home made sauce makes the cutlet even more tasty.  With the sauced fresh cabbage and the soft bread at each end, the sandwich becomes a perfect harmony.

Buns/Breads are non-dairy:

made of only vegetable related ingredients and natural yeast.

Sashimi of Melting Yuba

- Organic Soy Sauce on the Side    ¥  935(w/ tax)

 

The fresh Yuba of Mitakyu in Kyoto, specially made for ORIBIO.  Created from 100% whole soy, you will never find a fresh Yuba like this anywhere.   Enjoy the specialty together with the organic soy sauce made of significantly rare, domestic soy beans.

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Salted  Fried Soyl                              ¥  781(w/ tax)

 

A simple delicacy of Soyl (the original domestic soy meat) deep fried in deluxe balanced oil then flavored with 100% pure domestic sea salt from the deep ocean water.  Matches extremely well with ORIBIO's original Yuzu vinegar.

*To go packs available.(+¥116 charged for container)

ORIBIO Farm Vegetable Soup of the Season

                                                         ¥  1,122(w/ tax)

Organic Vegetable Soup of the Season

                                                         ¥     726(w/ tax)

 

A non-dairy special cream soup made to cherish the flavor of vegetables in season.  The vegetables are fried with the deluxe balanced oil to drive out their maximum taste.  Discover the true flavor of vegetables as it gently fulfills your mouth.
(Due to the difference in the harvesting seasons of each vegetables, the price will vary accordingly.)

Star-Shaped Hash Browns  (18pcs)

                                                         ¥  693(w/ tax

 

Crispy star-shaped hash browns deep fried in deluxe balanced oil.  Served with ORIBIO's original Tomap (Ketchup without onions).

 

*To go packs available.(+¥116 charged for container)

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ORIBIO’s Brown Rice Gâteau au Chocolat

                                                         ¥  594(w/ tax

 

【Recommended to Order in Advance】 

A premium dessert created with powdered brown rice flour

made of natural, EM-grown rice from the rice fields of ORIBIO,

organic sugar, organic soy milk, organic cocoa powder.

Topped with EM raspberry jam and organic sugar powder.

                                                                                   ◆135kcal/piece

 

Whole Cake (w/ tax ¥7,018)

Available to take out. (No toppings. Served frozen.) 

Side Orders

May be ordered with an order of one main menu.

□Japanese Soup                            ¥506(w/ tax)

□Rice(200g)                               ¥341(w/ tax)

□Rice (Large serving: 300g)        ¥506(w/ tax)

Pot cooked with safe water.

Options

□Large Servings (1.5x): +50% charged
  (Available for the omelets, the Cutlet Bowl, and the pasta menu)

□Half Servings : 40% Off
  (Available for the omelets, the Cutlet Bowl, and the pastas)